A volume of cookery recipes, including both savoury dishes and puddings

Folger bibliographic ID: 351932
Folger call number: W.a.527
Folger holdings ID: 500500
Accession Number: 270319

Item information about Folger W.a.527

From dealer's description: Containing over one hundred recipes, both savoury dishes and puddings, this manuscript offers a representative overview of English cookery of the late seventeenth and early eighteenth century. The compiler has favoured dishes involving meat, poultry, and game, though there are also some vegetable-based recipes Ordered from Samuel Gedge, D 9095, 2017-05-24, Catalogue 72, item 70