Bach, Volker. The kitchen, food, and cooking in reformation Germany

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[2016]

Lanham
Maryland

Printed text

v, 212 pages

English

24 cm

Folger bibliographic ID: 348868
Folger call number: GT2853.G3 B34 2016
Folger holdings ID: 499545

Includes bibliographical references and indexes

Extended title: The kitchen, food, and cooking in reformation Germany / Volker Bach

Food habits Food preferences Cooking, German Reformation Germany

author: Bach, Volker, 1973-