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Creator
Date
2015
Location
London
England
Great Britain
England
Great Britain
Media format
Printed text
Extent
670 pages
Language
English
Size
26 cm
Reference IDs
Folger bibliographic ID: 342353
Folger call number: TX645 .B74 2015
Folger holdings ID: 493501
Folger call number: TX645 .B74 2015
Folger holdings ID: 493501
Notes
General notes
Includes bibliographical references and indexes
Also known as
Extended title: Cooking and dining in Tudor and early Stuart England / Peter Brears
Subjects
Related names
author: Brears, Peter C. D.