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Creator
Date
1985
Location
England
Great Britain
Great Britain
Media format
Printed text
Extent
42 pages
Language
English
Size
21 cm
Genre
Reference
Reference IDs
Folger bibliographic ID: 346697
Folger call number: TX705 .B7433 1985
Folger holdings ID: 497500
Accession Number: 269533
Folger call number: TX705 .B7433 1985
Folger holdings ID: 497500
Accession Number: 269533
Notes
General notes
Includes bibliographical references (page 41) and index
Also known as
Extended title: Food & cooking in 17th century Britain : history & recipes / by Peter Brears
Alternate titles: English Heritage, Food and cooking in seventeenth century Britain : history and recipes
Alternate titles: English Heritage, Food and cooking in seventeenth century Britain : history and recipes
Subjects
Related names
author: Brears, Peter C. D.
publisher: English Heritage
publisher: English Heritage