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Creator
Date
1934
Location
London,
England
Great Britain
Great Britain
Media format
Printed text
Extent
269 p.
Language
English
Size
23 cm
Reference IDs
Folger bibliographic ID: 65402
Folger call number: TX515 .F5
Folger holdings ID: 66869
Folger call number: TX515 .F5
Folger holdings ID: 66869
Notes
General notes
Bibliography: p. [251]-265
Also known as
Extended title: A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer
Subjects
Related names
author: Filby, Frederick Arthur, 1905-