Lamb, Patrick. Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added bills of fare for every month of the year

Folger bibliographic ID: 353019
ESTC number: T91553
Folger call number: 270- 049q
Folger holdings ID: 501523
Accession Number: 270049

Edition

The second edition, with the addition of several new cuts, and above five hundred new receipts, all disposed alphabetically

Bibliographic format

octavo

General notes

"Price 6s."--Title page Signatures: A⁴ B-U⁸ X⁴; K1 missigned 'H' Illustrations are of table layouts for feasts, some of which are specifically identified Includes index to the plates and instructions to the binder for placing them

Item information about Folger 270- 049q

Gathering H misbound after I. In an early leather Cambridge-style inboard binding. Acquired from Ben Kinmont, 2017-11-08 Adopted by Chef Patrick O'Connell, Acquisitions Night 2019

Uniform title: Royal cookery
Extended title: Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added bills of fare for every month of the year / by Patrick Lamb, Esq., near fifty years master-cook to their late MajestieUs King Charles II, King James II, King William and Queen Mary, and Queen Anne
Alternate titles: Compleat court-cook, Royal-cookery

Cooking Cooking, English Dinners and dining

author: Lamb, Patrick
bookseller: Nutt, John
bookseller: Nutt, E. (Elizabeth), active 1720-1738
bookseller: Roper, Abel, 1665-1726