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Notaker, Henry. Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature

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Creator
Notaker, Henry
Date
2010
Location
New Castle, DE
Delaware
Media format
Printed text
Extent
ix, 395 p.
Language
English
Size
29 cm
Reference IDs
Folger bibliographic ID: 234255
Folger call number: Z5776.G2 N69 2010 Acq Dept
Folger holdings ID: 312639
Accession Number: 266150
Folger call number: Z5776.G2 N69 2010
Folger holdings ID: 286158
Summary
"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher
Notes
Edition

1st ed

General notes

Includes bibliographical references and indexes

Also known as
Extended title: Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / Henry Notaker
Subjects
Cookbooks Cooking, European Early printed books
Related names
author: Notaker, Henry