Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979

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Date

1982

Location

Paris
France

Media format

Printed text

Extent

305 p., [8] p. of plates

Language

French

Size

24 cm

Reference IDs

Folger bibliographic ID: 42085
Folger call number: GT2850 .P7
Folger holdings ID: 43500

Notes

General notes

Includes bibliographical references and index

Also known as

Extended title: Pratiques et discours alimentaires à la Renaissance : actes du colloque de Tours de mars 1979 / Centre d'études supérieures de la Renaissance ; sous la direction de Jean-Claude Margolin et Robert Sauzet

Subjects

Dinners and dining Drinking customs Renaissance Manners and customs Nutrition

Related names

associated with: Margolin, Jean-Claude, 1923-2013
associated with: Sauzet, Robert
associated with: Centre d'études supérieures de la Renaissance