Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories

Folger bibliographic ID: 232630
Folger call number: PN721 .R447 2010
Folger holdings ID: 281105

General notes

Includes bibliographical references and index

Contents

Eating in early modern Europe -- Early modern cookbooks and recipes -- Food and feeding in early modern literature

Extended title: Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick

European literature Food in literature Food habits in literature Cooking in literature Food Food habits Cooking Voeding Bellettrie Menukunde

associated with: Fitzpatrick, Joan