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Creator
Date
2007
Location
London,
England
Great Britain
Great Britain
Media format
Printed text
Extent
xvi, 416 p.
Language
English
Size
26 cm
Reference IDs
Folger bibliographic ID: 265978
Folger call number: GT2850 .T34 2007
Folger holdings ID: 351823
Accession Number: 267140
Folger call number: GT2850 .T34 2007
Folger holdings ID: 351823
Accession Number: 267140
Notes
General notes
"First published by Eyre Methuen in 1973. A revised edition was published by Penguin Books in 1988, and a new and updated edition by Review ... in 2002. This Folio Society edition follows the Review edition, with minor emendations"--Title page verso Includes bibliographical references (p. 389-401) and index
Also known as
Extended title: Food in history / by Reay Tannahill
Subjects
Related names
author: Tannahill, Reay
associated with: Folio Society (London, England)
associated with: Folio Society (London, England)