The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh, and fish : ordering of sauces, or making of pastrey

Folger bibliographic ID: 265983
Wing number: M92A
Folger call number: 266595.2
Folger holdings ID: 351829

General notes

Not listed in Halkett and Laing The words "Italian, Spanish, or French," are enclosed by left bracket on title page Attributed by Wing to W.M With an index "Books ... printed for Nath. Brook ... to be sold at his shop at the Angel in Cornhil [1]": p. [9]-[23] at end This is a PRELIMINARY RECORD. It may contain incorrect information. Please email HamnetHelp@folger.edu for assistance Bound with The Queens closet opened. London, 1663

Extended title: The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh, and fish : ordering of sauces, or making of pastrey
Alternate titles: Complete cook

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