Willan, Anne. The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

Folger bibliographic ID: 354283
Folger call number: TX645 .W53 2012
Folger holdings ID: 502509

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain

General notes

Includes bibliographical references (pages 296-306) and indexes

Contents

Feasts and fasts -- The first printed cookbooks -- Culinary expansion -- Distinctive voices -- Enlightened cooking -- Celebrity epicures

Extended title: The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin

Cooking

author: Willan, Anne
associated with: Cherniavsky, Mark, 1937-
associated with: Claflin, Kyri