Dawson, Thomas. A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes. : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...

Folger bibliographic ID: 100091
Folger call number: PR1400 3301
Folger holdings ID: 99807

Bibliographic format

octavo

General notes

Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell Printer's name from STC With three final contents leaves; the last leaf is blank Reproduction of the original in the Henry E. Huntington Library and Art Gallery Microfilm. Ann Arbor, Mich.: University Microfilms International, 1974. 1 microfilm reel; 35 mm (Early English books, 1475-1640; 1339:13)

Item information about Folger PR1400 3301

Photostat of Huntington Library copy of STC 3301

Uniform title: Good huswifes jewell. Part 1. Abridgement
Extended title: A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes. : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...
Alternate titles: Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes, Good huswifes jewell. Part 1. Abridgments

Cooking, English

author: Dawson, Thomas
printer: Allde, Elizabeth