Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese

Folger bibliographic ID: 303590
STC number: 868.6
Folger call number: FILM Acc. 626
Folger holdings ID: 423122
Folger call number: For access, follow the Linked Resources hyperlink
Folger holdings ID: 423121

General notes

Text in English and Latin Title page contains woodcut illustration Name of publisher from colophon Date of imprint suggested by STC (2nd ed.) Signatures: A-D⁴ Imperfect: pages stained with print show-through Reproduction of original in the Henry E. Huntington Library and Art Gallery Available electronically as part of Early English books online Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1700:15)

Uniform title: Assize of bread
Extended title: Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese

Bread Weights and measures