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Krohn, Deborah L.. Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens

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Creator
Krohn, Deborah L.
Date
[2015]
Location
Farnham Surrey
England
Great Britain
Media format
Printed text
Extent
xvii, 249 pages, 16 unnumbered pages of plates
Language
English
Size
25 cm
Reference IDs
Folger bibliographic ID: 345277
Folger call number: TX645 .K76 2015
Folger holdings ID: 496112
Notes
General notes

Includes bibliographical references and index

Also known as
Extended title: Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens / Deborah L. Krohn
Subjects
Scappi, Bartolomeo Food writing Cookbooks Illustrated books Engraving, Renaissance Cooking in art Cooking Cooking, Italian
Related names
author: Krohn, Deborah L.
subject: Scappi, Bartolomeo