Whitaker, Edward. Directions for brewing malt liquors. : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With a satyr upon brandy, by another hand

Folger bibliographic ID: 156878
ESTC number: R7839
Wing number: D1531
Folger call number: STC 24077a.2
Folger holdings ID: 139124

Bibliographic format

octavo

Item information about Folger STC 24077a.2

ac5651.9. Bound in half calf with marbled papered boards. Cropped, affecting t.p. rules. With: Tilney, Edmund. A briefe and pleasant discourse ... London, 1587 -- and nine other Wing period and early c18 printed works. Provenance: according to Folger card catalogue, Dalrymple family library copy

Extended title: Directions for brewing malt liquors. : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With a satyr upon brandy, by another hand

Brewing Beer

author: Whitaker, Edward, active 17th century