Sigsworth, Eric M.. The brewing trade during the Industrial Revolution: the case of Yorkshire : by E.M. Sigsworth Creator Sigsworth, Eric M. Date 1967 Media Format Printed text Location England York Reference ID DA670 .A1 no.28 Caption Borthwick papers Details Add to shelf Remove from shelf
Monckton, H. A. A history of English ale and beer Creator Monckton, H. A. (Herbert Anthony) Date 1966 Media Format Printed text Location London England Reference ID GT2890 .M6 Caption London : Bodley Head, 1966 Details Add to shelf Remove from shelf
Freshwater family. Account book of the Freshwater family Creator Freshwater family Date 1617-1654 Media Format Manuscript text Location Essex England Reference ID V.b.364 Details Add to shelf Remove from shelf
Whitaker, Edward. Directions for brewing malt liquors. : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With a satyr upon brandy, by another hand Creator Whitaker, Edward, active 17th century Date 1700 Media Format Printed text Location London England Reference ID STC 24077a.2 Caption London : Printed for J. Nutt, near Stationers-Hall, 1700 Details Add to shelf Remove from shelf
Lightbody, James. Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant. But the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, ... and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by. Likewise a table shewing the price of any commodity, ... To which is added, the art of brewing beer, ale, mum; of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing preserving and rectifying all sorts of wines, ... Together with the compleat coffee-man, teaching how to make coffee, tea, chocolate, ... Of great use for common brewers, victuallers, ... and all other traders. By J. Lightbody. philomath Creator Lightbody, James Date [1695] Media Format Printed text Location London England Reference ID 167- 886q Caption London : Printed for G.C. at the Ring in Little-Brittain, price 1s, [1695] Details Add to shelf Remove from shelf
Cerevisiarii comes: or, the new and true art of brewing Creator Y-Worth, W. (William) Date 1692 Media Format Printed text Location London England London Reference ID Film Acc. 627 Caption London : Printed for J. Taylor at the Ship, and S. Clement at the Swan, in S. Paul's Church-Yard, 1692 Details Add to shelf Remove from shelf
Hunt, William (Gauger). The gaugers magazine : wherein the foundation of his art is briefly explain'd and illustrated with such figures, as may render the whole intelligible to a mean capacity Creator Hunt, William (Gauger) Date 1687 Media Format Printed text Location London England Reference ID 206929 Caption London : Printed by Mary Clark for the author, 1687 Details Add to shelf Remove from shelf
Lightbody, James. Every man his own gauger : wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant. But the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, ... and to know if they be right siz'd. Also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at. With several useful tables to know the content of any vessel by. Likewise a table shewing the price of any commodity, ... To which is added, the art of brewing beer, ale, mum; of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines. The vintners art of fining, curing preserving and rectifying all sorts of wines, ... Together with the compleat coffee-man, teaching how to make coffee, tea, chocolate, ... Of great use for common brewers, victuallers, ... and all other traders. By J. Lightbody. philomath Creator Lightbody, James Date [1695] Media Format Printed text Location London England Reference ID 150- 428.4q Caption London : Printed for G.C. at the Ring in Little-Brittain, price 1s, [1695] Details Add to shelf Remove from shelf
Every man his own gauger Creator Lightbody, James Date [1695] Media Format Printed text Location London England London Reference ID Film Acc. 627 Caption London : Printed for G.C. at the Ring in Little-Brittain, price 1s, [1695] Details Add to shelf Remove from shelf
Available Online Y-Worth, W. Cerevisiarii comes: or, the new and true art of brewing : illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant; and how they may be so ordered, as to yeild the greatest quantity of spirits in distillation. To which is added, the right way to refine and bottle beer and cyder; and a cure for those that are sick and ropy, so as to return them to their internal sanity; as also the true method of manuring lands and the art of making salt water fresh. All proved by demonstration and sound philosophy, to be more agreeable to man's body than otherwise, and so not only fit for English constitutions, but also for transportation. Published for the sake of verity, and therefore recommeded to all that esteem demonstrated truths before notional theory. By W.Y. worth [sic], medicin. professor, ingenuarum artium studens, & per ignem philosophus Creator Y-Worth, W. (William) Date 1692 Media Format Printed text Location London England Reference ID Y216 Caption London : Printed for J. Taylor at the Ship, and S. Clement at the Swan, in S. Paul's Church-Yard, 1692 Details Add to shelf Remove from shelf
