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Woolley, Hannah. The accomplisht ladys delight in preserving, physick and cookery

Creator

Woolley, Hannah, active 1670

Date

[1675]

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

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Notaker, Henry. Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature

Creator

Notaker, Henry

Date

2010

Media Format

Printed text

Location

New Castle, DE

Reference ID

Z5776.G2 N69 2010 Acq Dept

Caption

New Castle, DE : Oak Knoll Press ; 2010 1st ed

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A. W.. A book of cookrye Very necessary for all such as delight therin. Gathered by A.W

Creator

A. W.

Date

1591

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640 And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient

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Parke-Bernet Galleries. Books on cookery, XV-XX century : in Latin, French, Russian, German, English and other languages, Elizabethan trenchers, pamphlets, manuscripts, prints, drawings, over twelve thousand menus, also general literature collected by the late Arnold Shircliffe, Chicago, sold by the order of his son Harold A. Shircliffe : public auction sale Tuesday and Wednesday November 9 and 10 [1954]

Creator

Parke-Bernet Galleries

Date

1954

Media Format

Printed text

Location

New York

Reference ID

Z5776.G2 S55 1954

Caption

New York : Prined by Publishers Printing Company

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Partridge, John. The treasurie of hidden secrets Commonlie called, The good-husvviues closet of prouision, for the health of her houshold:

Creator

Partridge, John, active 1566-1573

Date

1596.

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

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The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh, and fish : ordering of sauces, or making of pastrey

Date

1663

Media Format

Printed text

Location

London England

Reference ID

266595.2

Caption

London : Printed by F.G. for Nath. Brook, 1663

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Stark, Lewis M. The Whitney cookery collection

Creator

Stark, Lewis M. (Lewis Morgrage), 1908-

Date

1959

Media Format

Printed text

Location

New York

Reference ID

Z5776.G2 S8 1959

Caption

New York : New York Public Library, 1959 Second edition with further corrections

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Krohn, Deborah L.. Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens

Creator

Krohn, Deborah L.

Date

[2015]

Media Format

Printed text

Location

England Farnham Surrey

Reference ID

TX645 .K76 2015

Caption

Visual culture in early modernity

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Shanahan, Madeline. Manuscript recipe books as archaeological objects : text and food in the early modern world

Creator

Shanahan, Madeline

Date

[2015]

Media Format

Printed text

Location

Lanham

Reference ID

TX717.5 .S49 2015

Caption

Lanham ; Lexington Books, [2015]

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Partridge, John. The treasurie of hidden secrets commonly called, The good-huswives closet of prouision for the health of her houshold.

Creator

Partridge, John, active 1566-1573

Date

1627

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

Details Add to shelf

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