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359 Results

Woolley, Hannah. The accomplisht ladys delight in preserving, physick and cookery

Creator

Woolley, Hannah, active 1670

Date

[1675]

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

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Oxford, Arnold Whitaker. English cookery books to the year 1850

Creator

Oxford, Arnold Whitaker, 1854-

Date

1913

Media Format

Printed text

Location

London England

Reference ID

Z5776.G2 O91

Caption

London ; H. Frowde, Oxford university press, 1913

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Dutton, Joan Parry. The good fare and cheer of old England

Creator

Dutton, Joan Parry

Date

[1960]

Media Format

Printed text

Location

New York New York (State)

Reference ID

TX717 .D8

Caption

New York : Reynal, [1960]

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Available Online

Bacon, Catherine. Receipt book of Catherine Bacon

Creator

Bacon, Catherine, 1660-1757

Date

[ca. 1680s-1739]

Media Format

Manuscript text

Location

England

Reference ID

V.a.621

Details Add to shelf

Available Online

Baker, Margaret. Receipt book of Margaret Baker

Creator

Baker, Margaret, active 17th century

Date

ca. 1675?

Media Format

Manuscript text

Location

England

Reference ID

V.a.619

Details Add to shelf

Available Online

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations. Correcte'd and reviewed, with many additions: together with three exact tables

Date

1663

Media Format

Printed text

Location

London England

Reference ID

266595.1

Caption

London : Printed by J[ohn]. G[rismond]. for Nath. Brook, at the Angel in Cornhill, 1663

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De Salis, Mrs. The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc.

Creator

De Salis, Mrs. (Harriet Anne)

Date

1898

Media Format

Printed text

Location

London England

Reference ID

TX645 .D3

Caption

London : Hutchinson, 1898

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Willan, Anne. The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

Creator

Willan, Anne

Date

Media Format

Printed text

Location

Berkeley

Reference ID

TX645 .W53 2012

Caption

California studies in food and culture

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Scully, Terence. The art of cookery in the Middle Ages

Creator

Scully, Terence, 1935-

Date

1995

Media Format

Printed text

Location

England Woodbridge, Suffolk, UK

Reference ID

TX645 .S3

Caption

Woodbridge, Suffolk, UK ; Boydell Press, 1995

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Vehling, Joseph Dommers. Platina and the rebirth of man

Creator

Vehling, Joseph Dommers, 1879-1950

Date

1941

Media Format

Printed text

Location

Chicago

Reference ID

TX713.P6 V4

Caption

Chicago : W.M. Hill, 1941

Details Add to shelf

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