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Notaker, Henry. Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature

Creator

Notaker, Henry

Date

2010

Media Format

Printed text

Location

New Castle, DE

Reference ID

Z5776.G2 N69 2010 Acq Dept

Caption

New Castle, DE : Oak Knoll Press ; 2010 1st ed

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Cosman, Madeleine Pelner. Fabulous feasts : medieval cookery and ceremony

Creator

Cosman, Madeleine Pelner

Date

1976

Media Format

Printed text

Location

New York New York (State)

Reference ID

GT2850 .C6

Caption

New York : G. Braziller, 1976

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Rebora, Giovanni. La civiltà della forchetta : storie di cibi e di cucina

Creator

Rebora, Giovanni

Date

2000

Media Format

Printed text

Location

Roma-Bari

Reference ID

GT2853.E85 R43 2000

Caption

Economica Laterza

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Beck, Leonard N.. Two loaf-givers : or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell

Creator

Beck, Leonard N.

Date

1984

Media Format

Printed text

Location

Washington

Reference ID

Z5776.G2 B4

Caption

Washington : Library of Congress, 1984

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Trovillion, Violet. Recipes & remedies of early England, garnered from many and diverse sources and help set forth

Creator

Trovillion, Violet, 1890-

Date

1946

Media Format

Printed text

Location

Herrin, Ill.

Reference ID

TX151 .T67

Caption

Herrin, Ill. : Trovillion Private Press, 1946

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Hackwood, Frederick William. Good cheer : the romance of food and feasting

Creator

Hackwood, Frederick William, 1851-1926

Date

1911

Media Format

Printed text

Location

London England

Reference ID

GT2850 .H4

Caption

London : T. Fisher Unwin, 1911

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Partridge, John. The treasurie of hidden secrets Commonlie called, The good-husvviues closet of prouision, for the health of her houshold:

Creator

Partridge, John, active 1566-1573

Date

1596.

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

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[A booke of cookerie, otherwise called the good huswiues handmaid.]

Date

[1597]

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

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The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh, and fish : ordering of sauces, or making of pastrey

Date

1663

Media Format

Printed text

Location

London England

Reference ID

266595.2

Caption

London : Printed by F.G. for Nath. Brook, 1663

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Partridge, John. The widdovves treasure Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, sundry prittie practices and conclusions of cookerie, vvith many profitable and wholesome medicines for sundry diseases in cattle

Creator

Partridge, John, active 1566-1573

Date

1599

Media Format

Printed text

Location

London England

Reference ID

FILM Acc. 626; For access, follow the Linked Resources hyperlink

Caption

Early English books, 1475-1640

Details Add to shelf

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