Murrell, John. A nevv booke of cookerie VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M Creator Murrell, John, active 17th century Date 1615 Media Format Printed text Location London England Reference ID FILM Acc. 626; For access, follow the Linked Resources hyperlink Caption Early English books, 1475-1640 Details Add to shelf Remove from shelf
Shakespeare's England Exhibition, 1564-1964 Date [1964] Media Format Printed text Location London England Reference ID Y.d.701 (26) Caption [London] : [The Gore Hotel : Gravetye Manor : The Yard Arm Club], [1964] Details Add to shelf Remove from shelf
Reading and writing recipe books, 1550-1800 Date 2013 Media Format Printed text Location England New York Reference ID TX705 .R43 2013 Caption Manchester : Manchester University Press, 2013 Details Add to shelf Remove from shelf
Beebe, Ruth Anne. Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes Creator Beebe, Ruth Anne Date ©1976 Media Format Printed text Location Boston Massachusetts Reference ID TX717 .B3 Caption Boston : D.R. Godine, ©1976 Details Add to shelf Remove from shelf
La Falaise, Maxime de. The seven centuries cookbook : from Richard II to Elizabeth II Creator La Falaise, Maxime de Date [©1973] Media Format Printed text Location New York New York (State) Reference ID TX717 .M3 Caption New York : McGraw-Hill, [©1973] Details Add to shelf Remove from shelf
Dawson, Thomas. A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes. : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ... Creator Dawson, Thomas Date 1629 Media Format Printed text Location London England Reference ID PR1400 3301 Caption London : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629 Details Add to shelf Remove from shelf
The housewife's rich cabinet Creator Folger Shakespeare Library Date 1997 Media Format Printed text Location Washington, D.C. Reference ID 226094 Caption Washington, D.C. : Folger Shakespeare Library, 1997 Details Add to shelf Remove from shelf
Folger Shakespeare Library. The housewife's rich cabinet : remedies, recipes, and helpful hints Creator Folger Shakespeare Library Date 1997 Media Format Printed text Location Washington, D.C. Reference ID TX6 .E6 1997 Copy 2 Acq. Dept Caption Washington, D.C. : Folger Shakespeare Library, 1997 Details Add to shelf Remove from shelf
Price, Rebecca. The compleat cook, or, The secrets of a seventeenth century housewife Creator Price, Rebecca, 1660-1740 Date 1974 Media Format Printed text Location London England Reference ID TX705 .B7 1974 Caption London : Routledge and K. Paul, 1974 Details Add to shelf Remove from shelf
Available Online The compleat servant-maid, or, The young maidens tutor : directing them how they may fit, and qualifie themselves for any of these employments, viz. waiting-woman, house-keeper, chamber-maid, cook-maid, under cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid : whereunto is added a supplement containing the choicest receipts, and rarest secrets in physick and chyrurgery Date 1683 Media Format Printed text Location London England Reference ID W3273.8 Caption London : Printed for T. Passinger, at the Three Bibles on London-bridge, 1683 The third edition corrected and amended Details Add to shelf Remove from shelf