García Gómez, L. Jacinto. Carlos V a la mesa : cocina y alimentación en la España renacentista Creator García Gómez, L. Jacinto, 1956- Date ©2000 Media Format Printed text Location Toledo Reference ID TX360.S7 G27 2000 Caption [Toledo] : Ediciones Bremen, ©2000 Details Add to shelf Remove from shelf
Nadeau, Carolyn A.. Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain Creator Nadeau, Carolyn A., 1963- Date [2016] Media Format Printed text Location Toronto Reference ID GT2853.S7 N34 2016 Caption Toronto Iberic Details Add to shelf Remove from shelf
Nola, Roberto de. Libro de guisados Creator Nola, Roberto de, active 15th century Date 1929 Media Format Printed text Location Madrid Reference ID TX713 .N6 Caption Madrid : [Compañía iber-americana de publicaciones], 1929 Details Add to shelf Remove from shelf
The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry Date 1668 Media Format Printed text Location London England Reference ID M93 Caption London : Printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 Details Add to shelf Remove from shelf
The compleat cook Date 1668 Media Format Printed text Location London England London Reference ID Film Acc. 627 Caption London : Printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668 Details Add to shelf Remove from shelf
Dutton, Joan Parry. The good fare and cheer of old England Creator Dutton, Joan Parry Date [1960] Media Format Printed text Location New York New York (State) Reference ID TX717 .D8 Caption New York : Reynal, [1960] Details Add to shelf Remove from shelf
Oxford, Arnold Whitaker. English cookery books to the year 1850 Creator Oxford, Arnold Whitaker, 1854- Date 1913 Media Format Printed text Location London England Reference ID Z5776.G2 O91 Caption London ; H. Frowde, Oxford university press, 1913 Details Add to shelf Remove from shelf
Available Online Baker, Margaret. Receipt book of Margaret Baker Creator Baker, Margaret, active 17th century Date ca. 1675? Media Format Manuscript text Location England Reference ID V.a.619 Details Add to shelf Remove from shelf
De Salis, Mrs. The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc. Creator De Salis, Mrs. (Harriet Anne) Date 1898 Media Format Printed text Location London England Reference ID TX645 .D3 Caption London : Hutchinson, 1898 Details Add to shelf Remove from shelf
Available Online The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations. Correcte'd and reviewed, with many additions: together with three exact tables Date 1663 Media Format Printed text Location London England Reference ID 266595.1 Caption London : Printed by J[ohn]. G[rismond]. for Nath. Brook, at the Angel in Cornhill, 1663 Details Add to shelf Remove from shelf
