Three sixteenth-century dietaries Date 2017 Media Format Printed text Reference ID RM215 .T47 2017 Caption Revels plays companion library Details Add to shelf Remove from shelf
Nadeau, Carolyn A.. Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain Creator Nadeau, Carolyn A., 1963- Date [2016] Media Format Printed text Location Toronto Reference ID GT2853.S7 N34 2016 Caption Toronto Iberic Details Add to shelf Remove from shelf
Brears, Peter C. D.. Food & cooking in 17th century Britain : history & recipes Creator Brears, Peter C. D. Date 1985 Media Format Printed text Location England Reference ID TX705 .B7433 1985 Caption London : English Heritage, 1985 Details Add to shelf Remove from shelf
Lloyd, Paul S.. Food and identity in England, 1540-1640 : eating to impress Creator Lloyd, Paul S. Date 2015 Media Format Printed text Location England London Reference ID GT2853.G7 L56 2015 Caption Cultures of early modern Europe Details Add to shelf Remove from shelf
Histoire de l'alimentation Date ©1996 Media Format Printed text Location Paris Reference ID TX353 .H523 1996 Caption Paris : Fayard, ©1996 Details Add to shelf Remove from shelf
Spary, E. C. Eating the Enlightenment : food and the sciences in Paris Creator Spary, E. C. (Emma C.) Date [2012] Media Format Printed text Location Chicago Reference ID GT2853.F8 S737 2012 Caption Chicago : The University of Chicago Press, [2012] Details Add to shelf Remove from shelf
Vaughan, William. The Newlanders cure Aswell of those violent sicknesses which distemper most minds in these latter dayes: as also by a cheape and newfound dyet, to preserue the body sound and free from all diseases, vntill the last date of life, through extreamity of age. Wherein are inserted generall and speciall remedies against the scuruy. Coughes. Feauers. Goute. Collicke. Sea-sicknesses, and other grieuous infirmities. Published for the weale of Great Brittaine, by Sir William Vaughan, Knight Creator Vaughan, William, 1577-1641 Date 1630 Media Format Printed text Location London England Reference ID FILM Acc. 626; For access, follow the Linked Resources hyperlink Caption Early English books, 1475-1640 Details Add to shelf Remove from shelf
Thirsk, Joan. Food in early modern England : phases, fads, fashions 1500-1760 Creator Thirsk, Joan Date 2007 Media Format Printed text Location London England Reference ID GT2853.G7 T55 2007 Caption London ; Hambledon Continuum, 2007 Details Add to shelf Remove from shelf
Petronio, Alessandro Trajano. Alexandri T. Petronij De victu Romanorum et de sanitate tuenda libri quinque : ad Gregorium XIII Pont. Opt. Max. : his accessere libelli duo De aluo sine medicamentis mollienda Creator Petronio, Alessandro Trajano, -1585 Date MDLXXXI [1581] Media Format Printed text Location Rome Romae Reference ID 186- 237f Caption Romae : In aedibus Populi Romani, MDLXXXI [1581] Details Add to shelf Remove from shelf
Wingfield, Henry. A compendious or short treatise, gathered out of the chyefe and principall authors of phisycke conteynyuge certeyne preceptes necessary to the preseruacion of healthe, and longe continuaunce of the same: verye pleasaunte and profitable to reade Creator Wingfield, Henry Date [1551?]] Media Format Printed text Location London England Reference ID FILM Acc. 626; For access, follow the Linked Resources hyperlink Caption Early English books, 1475-1640 Details Add to shelf Remove from shelf