Shakespeare's England Exhibition, 1564-1964 Date [1964] Media Format Printed text Location London England Reference ID Y.d.701 (26) Caption [London] : [The Gore Hotel : Gravetye Manor : The Yard Arm Club], [1964] Details Add to shelf Remove from shelf
Scully, D. Eleanor. Early French cookery : sources, history, original recipes and modern adaptations Creator Scully, D. Eleanor, 1932- Date ©1995 Media Format Printed text Location Ann Arbor Reference ID TX719 .S3895 1995 Caption Ann Arbor : University of Michigan Press, ©1995 Details Add to shelf Remove from shelf
Dawson, Mark. Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' Creator Dawson, Mark Date 2009 Media Format Printed text Location England Totnes Reference ID GT2853.G7 D39 2009 Caption Totnes : Prospect Books, 2009 Details Add to shelf Remove from shelf
Albala, Ken. The banquet : dining in the great courts of late Renaissance Europe Creator Albala, Ken, 1964- Date ©2007 Media Format Printed text Location Urbana Reference ID TX737 .A42 2007 Caption Food series Details Add to shelf Remove from shelf
Bensoussan, Maurice. Les particules alimentaires : naissance de la gastronomie au XVIe siècle. De François Ier à la colonisation de l'Amérique du nord Creator Bensoussan, Maurice, 1928- Date 2002 Media Format Printed text Location Paris Reference ID TX631 .B36 2002 Caption Paris : Maisonneuve et Larose, 2002 Details Add to shelf Remove from shelf
Brears, Peter C. D.. All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace Creator Brears, Peter C. D. Date 1999 Media Format Printed text Location London England Reference ID TX645 .B74 1999 Caption London : Souvenir, 1999 Details Add to shelf Remove from shelf
Available Online Folger Shakespeare Library. Fooles and fricassees : food in Shakespeare's England Creator Folger Shakespeare Library Date 1999 Media Format Printed text Location Washington, D.C. Reference ID TX717 .F66 1999 Copy 2 Acq. Dept; TX717 .F66 1999 Copy 1 Caption Washington, D.C. : Folger Shakespeare Library ; 1999 Details Add to shelf Remove from shelf
Mennell, Stephen. All manners of food : eating and taste in England and France from the Middle Ages to the present Creator Mennell, Stephen Date 1985 Media Format Printed text Location Oxford England Oxford, UK Reference ID GT2850 .M45 Caption Oxford, UK ; B. Blackwell, 1985 Details Add to shelf Remove from shelf
Sim, Alison. Food and feast in Tudor England Creator Sim, Alison, 1961- Date ©1997 Media Format Printed text Location New York New York (State) Reference ID TX635 .S52 1997 Caption New York : St. Martin's Press, ©1997 Details Add to shelf Remove from shelf
Malacarne, Giancarlo. Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga Creator Malacarne, Giancarlo, 1946- Date ©2000 Media Format Printed text Location Modena Italy Reference ID TX723.2.N65 M35 2000 Caption Giardino delle Esperidi Details Add to shelf Remove from shelf
